What Goes in a Compost Pile?
* Urine: dilute it with water first.
* Chicken manure: ideally from organically
reared chickens.
* Comfrey: rich in many nutrients, especially
potash, but contains almost no fiber.
* Lawn clippings: but mix them with dry
material first, such as damp straw, weeds or
leaves, as grass clippings can be too soggy on
their own.
* Kitchen waste: including tea bags, coffee
grounds, cooked pasta, fruit and vegetable
trimmings.
* Farmyard manure: again ideally from horses or
cows bred on organic farms.
* Seaweed: a great source of trace elements.
* Garden waste: chop it first to help the
decomposing process.
* Weeds: especially stinging nettles which are
high in nitrogen (treat in the same way as lawn
clippings), but they should be young weeds that
have not formed seeds.
* Bracken: but avoid handling when it is
producing spores as it is carcinogenic.
* Straw: should be damp and ideally already
partly rotted.
*Woody prunings: shred them first.
* Newspaper, cardboard: use sparingly, shredded
or torn up and dampened, and avoid materials
with colored inks.
Things to avoid:
* Cat litter or dog excrement: both of these can
carry disease.
* Meat and fish scraps: they smell as they rot
and may attract rats and other pests.
* Diseased plant material: diseases can spread
through the compost.
* Perennial weeds and weeds in seed: they may
continue growing in the compost, especially if
it is not hot enough to destroy the seeds.
* Plastic, tin, glass and other synthetic
materials: they do not decompose.
The ideal method for making compost is to make a
heap in one go, but to do this you need to
collect bags of
waste for several weeks or months. If you add
material gradually, it may take at least eight
to 12 months before it is ready to use, whereas
in summer a newly constructed, complete heap
would take around two months to turn to compost.
A gradual heap may also not reach high enough
temperatures to kill off weeds or diseases.
With either method, it is a good idea to layer
the different materials, spreading them evenly
and adding water if the material is dry, before
covering the heap. Make sure your compost heap
does not become too dry or wet. Soggy compost
smells bad and takes a long time to break down;
dry compost is also slow to decompose as
microbes prefer damp conditions. To speed up
decomposition, turn the compost with a fork
every six to eight weeks.
Maintaining a high temperature is important to
kill off weeds and diseases - your pile should
be at least 50°C (122°F) (often not possible if
composting gradually). If you are using a
compost bin it should be at least 1 m3 (1 yd3)
in size in order to achieve high temperatures
and you can also help by lining the bin with dry
autumn leaves or hay.
The compost is ready to use when it is a dark
color, smells earthy and the original
ingredients have almost gone. Remaining straw,
twigs and sticks can be picked or sieved out.
The final result can be used on gardens, lawns
and house plants. Dig it into the soil or leave
it on top for the worms to do the work for you.
It is best applied in spring when the weather
should be more conducive to its staying in the
soil - heavy rain can wash the compost away
before the worms can do their bit.
TIPS
* Always protect the compost heap from rain
with a waterproof cover.
* Make sure you can remove the bottom layer
easily.
* Turn the heap every few months to introduce
air into the mix.
* Dampen any dry material such as straw or
autumn leaves first to aid its decomposition.
* Shred items tike leaves, newspapers,
cardboard and weeds to speed up their
decomposition.
* Mix fresh grass mowings and fruit and
vegetable leftovers with dry material to stop
the pile becoming too sodden.
* Make sure you have broad mixture of materials
in the pile and layer them evenly.
* To avoid attracting flies and insects to
kitchen waste, make a hole in the centre of your
compost pile and bury the waste.
* If you want a quick start to your composting
you can purchase compost activators or
accelerators containing organic material
designed to kick-start your compost.
* If you have large quantities of leaves, it
may be worth composting them separately in a
wire mesh container or in plastic sacks.
But if you are new to gardening and all this
talk of creating your own compost has put you
off making a start on your own garden, take
heart - there are various green options that do
not require you to devote a part of your garden
to a decomposing pile of waste. Your local
authority may well be running a community
composting scheme or composting green waste from
its parks and gardens, which it will deliver to
you for a small fee, for example.
Composting Books: