Well, it is that time. Time for spring cleaning. This week I did a lot of thinking about what exactly I need to do and I will have my hands full for sure. This is that once a year time when my house gets scrubbed until it looks like brand new inside and out. I’m talking about being on my hands and knees with a toothbrush in hand. I also use this time to get organized (or try), fill up Freecycle donation boxes, gather stuff to host a yard sale, and make my own yard sale wish list. This year I need to spring clean especially bad. This spring marks one year in my house and we were in such a rush to move in after more than a month in a hotel that we didn’t clean much upon moving in and the house had been empty for well over a year.

I have boxes of stuff in my basement that I never opened and went through. I have an unorganized laundry room (read: clothes all over floor), my bed linen closet is a horror, I have many walls that need a coat of zero VOC paint, a light on a vaulted ceiling has been burnt out since we moved in, my kitchen cupboards are so stuffed they won’t close, and dagnabbit I can’t find my darn sewing machine and I want to sew some stuff! This is the tip of the iceberg.

So…I am putting my feet to the flame here. I am starting a big green spring clean and I will chronicle the journey here and yes I will be posting BEFORE pictures so you can know my shame.

What I plan to accomplish:

1. A clean home using green and natural cleaning products.

2. An organized home with less clutter.

3. A more simplistic home with less stuff I don’t need.

4. A clear idea and list of stuff I DO need. Then I plan to shop at yard sales, estate sales, and thrift stores as much as I possibly can and not buy new.

5. More organized play/fun/crafting/art areas set up for myself and the kids so we won’t be constantly running out of supplies or making such a mess. And of course more fun is good too. We also need areas for homeschool projects.

Want to join me? Blog along with me and document your own “Big Green Spring Clean!”. Feel free to grab the banner at the top of this post if you want to. I have a smaller one too. Let’s see what we can accomplish together…

Sign Mr. Linky below if you are blogging about spring cleaning:

[tags]spring cleaning, organized, laundry, green cleaning[/tags]

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Spring has somewhat sprung here in central Ohio. There is a light dusting of snow on the ground as I write this but the sun is shining and the birds are singing. Yesterday a beautiful Cardinal was sitting in an evergreen tree right outside my bedroom window. I also have some rather ugly plastic flower arrangements hanging on my back porch that were there when we moved in. I don’t have a heart to remove them though because every spring a few finch families build nests in them. I have seen a lot of nesting activity this week.

I believe I am rethinking my thought that fall is the best season. I just didn’t appreciate spring until I lived in an area with harsh and dreary winters. I am ready for spring and for planting season. My dining room is overrun with seedlings just waiting to make their debut outdoors so I have gardening on the brain.

I am not the only one because the local gardening centers and nurseries are getting new life too. I saw a gal drop a huge chunk of change on gardening stuff the other day and it got me thinking about how gardening doesn’t have to be expensive. Here are a few ideas for frugal gardeners:

1. Grow Your Own Plants from Seed – Seeds are cheaper than nursery grown seedlings so growing your own will save you some green. Local seed exchange programs and community gardens might also provide you with free seeds.

2. Don’t buy peat pots when you can use your leftover toilet paper rolls, eggshells, or newspapers for free.

3. Instead of buying containers for container gardening why not recycle household stuff like old boots, buckets, baskets, metal tins, old toys, apple barrels, wheel barrels, broken plastic tubs, etc. A few years back (in Arizona) I took two old wheel barrels and stacked them on top of each other in my front yard and planted in them. The result was so gorgeous that a picture of it ended up in a small local newspaper.

4. Make your own pinwheels. I use pinwheels in my garden to detract critters and while they are not that expensive (usually only 1.00 a piece at the store) I can save $10.00 bucks or so and have a nice time crafting with my kids by making my own…and they aren’t plastic…which is a plus. I just love the look of pinwheels blowing around in the garden, it is lovely. Ribbon attached to a stake works good too.

5. Look for open bags of soil at your local gardening center and seedlings that are past their prime. You can usually get some steep discounts on those items. Ask the cashier if they can cut you a deal.

6. Re-purpose broken watering cans by using them as planters or by cutting off the spout and using them as refill containers for bird feeders.

7. Do you or any of your neighbors have fish tanks? When it comes time to clean the tanks use the water to give your plants a tonic they will love.

8. Use a plastic garbage can to collect rain water by putting it under a drainage pipe. Then just scoop out water as needed instead of reaching for the hose to water plants.

9. Use kitchen scraps to make your own compost and put banana peels under your roses to give them a potassium boost.

10. Cut down on fanciful flowers and plant some drought tolerant plants instead like one of my personal favorites, hens-and-chicks.

11. Grow food and you won’t to buy as much at the grocery store! You can even grow your beauty products.

12. Put old saucer or plates under your pots to collect water run-off.

13. Line your pots or containers with 6-8 sheets of newspaper to help them retain moisture so they won’t need to be watered as much.

14. When it rains scoop up your indoor plants and set them outside for a little while to get a drink.

15. Shop for gardening tools, containers, and lawn and patio furniture at yard sales,  garage sales, and barn sales.

Do you have any frugal gardener ideas to share? I would love to hear your ideas!

[tags]frugal, garden, food, recycle[/tags]

Many readers have been asking my opinion of the new Clorox Green Works cleaners. I hesitated to try them because what I am already using to clean my home is natural and working just fine. I also hesitated to enter the debate. It seems many environmentalists are up in arms about Clorox (synonymous with bleach and chemicals) coming out with a “green” product.

Trust me I get it. I always like to spend my dollars with the most reputable and ethical companies. As more huge corporations buy up our beloved products though this will become increasingly hard to do (remember Clorox just bought Burt’s Bees too)…but not impossible. Buying a green cleaner from a company that primarily produces chemical cleaners might be likened to buying a hybrid from GM, whose VP just went on record as saying that global warming is a crock of sh*t.

So what is my verdict? I like Clorox Green Works.

I have been using several Green Works products for the last few weeks and they do a great job cleaning. And while they seem to be only 99% natural (Clorox claims that they are listing all ingredients on the labels of the Green Works products, something they do not do with their conventional cleaning products) I think this is an awesome accomplishment for mainstream, highly affordable, and highly available cleaner. According to the San Francisco Chronicle the remaining non-natural 1% contains the preservative Kathon (derived from petrochemicals) and a couple dyes to tint the cleaners those lovely shades of green.

My opinion? Not bad. You see when I go to my local Kroger store I don’t see any Dr. Bronners, or Seventh Generation, or Method, etc. If they did have them I am guessing that most mainstream people would scoff at the price tag compared to a bottle of 409. But along comes Clorox Green Works…a MUCH safer cleaner in comparison and priced just as affordably as other cleaners. Now all the consumer has to do is decide between the regular cleaner they always get or this new cleaner from a company they recognize as being efficient, and it says “natural”. How many people might now be motivated to buy the safer product? How many mainstream people will be converted and end up ditching the majority of the chemicals they were using? The potential to convert is a powerful one and one big reason I support this product. I live in a VERY economically depressed area and I think moms here deserve safer products too and they won’t care a lick about greenwashing or supporting the most ethical companies. They will care about feeding their families and if they can now afford to buy safer, conventional cleaners….they are happy and I am happy for them. You won’t see me slapping that Green Works out of their hand to lecture them about not supporting Clorox and their other “toxic” products. A safer home is a safer home…anyway you slice it.

Green Works products worked extremely well for me and did not cause me to break out in hives…which I will certainly do if I pick up a bottle of Windex or 409. I also adore the scrumptious smell and that surprised me because I am very sensitive to fragrance. Green Works smells very lightly of limes…yum.

These products are made from renewable resources, they are biodegradeable, sustainable, and 99% petrochecmical free. They are also not tested on animals. It is not the “perfect” natural cleaner but hey that’s okay…baby steps. I hope that more moms will make the switch to a more natural cleaner thanks to Green Works.

As for me, I will probably stick with what I already use. Why fix what isn’t broken? But I will enjoy using up what I have left of my GW products.

[tags]Clorox, green works, natural, cleaners, greenwashing[/tags]

I just wanted to let you all know about two new or new-to-me resources for natural families that I like.

First off the Holistic Moms Network, of which I am a fan, has released a new cookbook. It is called “Growing Healthy Families”. The cookbook is comprised of recipes submitted by holistic and health conscious moms and compiled to make an awesome resource for other moms wanting to cook healthy meals for their family.

Growing Healthy Families showcases a variety of nutritional philosophies and flavors, from vegetarian, vegan, raw food, and gluten-free (for those with ethical or dietary sensitivities), to ethnic and meat-centered dishes. “We don’t all agree on what we should eat,” says Nancy Massotto, HMN’s Executive Director, “but we find common ground in the value of eating simply and eating unprocessed whole foods,” Massotto says.

Indeed, many of the recipes in Growing Healthy Families emphasize the use of wholesome ingredients like fresh fruits and vegetables, brown rice, whole wheat pastry flour for baking, and flax seeds which are rich in Omega-3 fatty acids. But more importantly, this cookbook contains mom and kid-tested recipes which prove that healthy doesn’t mean bland or boring.

Hearty recipes such as Red Lentil Roast or Fennel-Crusted Salmon on White Beans to Gluten-Free Fudge Brownies and Vegan Banana Oatmeal Cookies are sure to please every palate and dietary need.

What makes Growing Healthy Families truly unique, however, is the last section called This & That. Readers will find recipes for homemade baby wipes, play dough, non-toxic household cleaners, body care products, and holistic remedies for everything from sore throat and chest congestion to insect bites and allergy relief. Growing Healthy Families is reasonably priced at $15 and can be ordered from the HMN website.  

Second, I recently joined a new membership site called The Homemaker’s Mentor. It is really an awesome concept. The membership price is $5 a month and for that price you get 2 lessons a month in the lost art of homemaking as taught by a wife of thirty years and a mother to 11 children! If you have ever wished for a friend or older woman to hold your hand and teach you skills you have always wanted to learn, The Homemaker’s Mentor is for you.

Right now the down-loadable lesson is all about baking pies from scratch….regular pies and mini-pies or turnovers. It has pie crust recipes, filling recipes, full color picture instructions, and even video about making pie crusts in bulk and freezing them. The recipe for strawberry pie has my mouth watering. Last month there was a huge lesson on beans and all the ways you can prepare and cook them. Members also get to chat in the private homemaker’s forum. It is really one awesome resources for moms and for $5 a month it is a steal too. Check it out!

And lastly, I want to send a shout to all my readers…Thank you!!! You all rock and you are the reason I maintain this blog. Much love! – Tiffany

[tags]homemaker, holistic moms, cookbook, healthy eating[/tags]

Spring is just around the corner and pretty soon we will start seeing the first of springs harvest. I can almost taste the fresh leafy greens. It is time to start planting seedlings for your garden. Or if you cannot garden or don’t have a desire to it is perhaps time to send in your CSA share money. This will be one of the first years I will not be joining a CSA because I will have my garden and I have one awesome farmer’s market about 2 minutes from my home. But it was hard to come to that decision because I absolutely LOVE the concept of a CSA and being a member of one.

What is a CSA? It stands for Community Supported Agriculture.

You may have heard of farm sharing programs or Community Supported Agriculture programs (CSAs) before. They are gaining popularity and getting a lot of media exposure in recent years for their ability to help bring real and local food back to the table every night and support local economies. They are instrumental in helping people to eat their meals from farm to plate.

All those small scale farmers in your area are at a serious disadvantage these days. They simply cannot compete with large agri farm operations that sell to major grocery markets. Small farmers usually have to sell to their neighbors, at roadside stands, and at farmer’s markets. They have had to work hard to find a loyal customer base and unlike large agribusiness operations, small farmers might find themselves out of business the very first time their crops are destroyed or fail to thrive. It is such a sad state of affairs. So….realizing that smaller farms serving the locals might soon be gone with the wind some of them have gotten creative and decided to extend an invitation to their local communities in the form of CSAs.

I am happy to see that many have answered that call.

So how does it work? CSAs work when the farmers sell a portion or a share of their harvest to their neighbors. For a seasonal fee they get a box of fresh farm fruits and veggies every week. I remember being giddy on delivery days each week…just waiting for my box of farm fresh goodies. The CSA that I belonged to in Arizona was run by a gal named Kelly and she included pertinent recipes every week so I was in culinary heaven each week. It was that first year that got me hooked on Kale…because I was swimming in it, LOL. Before that I had never even tried it so being a CSA member also exposes you to new and exciting foods. I did an interview with my local CSA farmer in Arizona at Desert Roots Farm if you want to read about it.

Here was Kelly’s definition of a CSA:

Community Supported Agriculture is a partnership of mutual commitment between a farm and a community of supporters which provides a direct link between the production and consumption of food. Supporters cover a farm’s yearly operating budget by purchasing a share of the season’s harvest. CSA members make a commitment to support the farm throughout the season, and assume the costs, risks and bounty of growing food along with the farmer or grower. Members help pay for seeds, fertilizer, water, equipment maintenance, labor, etc. In return, the farm provides, to the best of its ability, a healthy supply of seasonal fresh produce throughout the growing season. Becoming a member creates a responsible relationship between people and the food they eat, the land on which it is grown and those who grow it.

As Kelly touched on, the farmers have more freedom, security, and flexibility when their costs and products are paid for up front. The consumer benefits by having continuous access to local and healthy foods that don’t have to cause planetary destruction on their way to you. The consumer also absorbs some of the risk involved in farm management because if the crops fail for whatever reason the farmer has already been paid and he or she will not be forced out of business. The consumer, although unhappy to see no food that season, is satisfied in supporting his local community and protecting his or her local food sources.

There are some CSAs that allow you to pay for your farm share or a portion of it in trade for labor. You might be put to work weeding, harvesting, packaging CSA boxes, or delivering the food. This arrangement keeps costs down for both the farmer and the consumer. In my area (Ohio) a whole share from May to October costs about $650 and that pays for a box of farm fresh goodies every week. You can also do a half share for a smaller family. In Arizona it was a bit more expensive.

You may also be able to find CSAs that raise livestock and thus offer shares of beef, raw milk, chicken, eggs etc. There was nothing like that in my area but I get fresh eggs from the local Amish farms and hoorah….I found a herdshare program nearby that offers a share in a dairy cow and I will be getting 2 gallons of raw, organic milk every week. For the first year the price works out to be $3.65 a gallon and every year thereafter it is $2.65 a gallon. I have to pinch myself that is such a steal….I was paying $8.00 a gallon in Arizona.

Other benefits of joining a CSA include the fact that the whole family starts eating healthy veggies and leafy greens more frequently. It also makes eating raw easier. Joining a CSA in your area might be one of the best things you can do to support your local economy and make a commitment to healthy eating.

So where do you find one? Try Local Harvest for a listing in your area. And if there aren’t any don’t worry, you might be able to do what I am doing which is take a blended approach with a little grow-your-own, farmer’s marketing, shopping with the Amish, pick-your-own day trips, and herd sharing. You would still be eating healthier, eating local, and supporting your community by keeping your dollars local.

Other important links:

Real Milk – To help you find raw milk, raw cheese, and herd share programs.

Pick Your Own – A farm directory where you can visit local farms and pick your own food.

Here is a video I did last summer of our berry picking adventure. Doesn’t it make you long for spring????!

[tags]CSA, community supported agriculture, local food, farms[/tags]