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	<title>Comments on: Eat Your Salmon</title>
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	<link>http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/</link>
	<description>A blog for natural families with green values</description>
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		<title>By: Terry</title>
		<link>http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/comment-page-1/#comment-132567</link>
		<dc:creator>Terry</dc:creator>
		<pubDate>Tue, 02 Feb 2010 04:28:33 +0000</pubDate>
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		<description>Brian, 
My husband has a small retail seafood shop and he only sells wild caught IQ Frozen product due to the same things you mention. We are in the midwest and people here don&#039;t know much about the difference until we started making this little town aware. He should give you guys a call for business.</description>
		<content:encoded><![CDATA[<p>Brian,<br />
My husband has a small retail seafood shop and he only sells wild caught IQ Frozen product due to the same things you mention. We are in the midwest and people here don&#8217;t know much about the difference until we started making this little town aware. He should give you guys a call for business.</p>
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		<title>By: Brian Storey</title>
		<link>http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/comment-page-1/#comment-72223</link>
		<dc:creator>Brian Storey</dc:creator>
		<pubDate>Thu, 09 Oct 2008 03:49:17 +0000</pubDate>
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		<description>Interesting. My Company sells salmon to restaurants. We specialize in sushi grade wild salmon. Our entire product line is wild and mostly Sockeye from the Bearing Straight area. I am encouraged to find that even restaurants are becoming aware of the consumers desire for high quality, healthy food.Our product is called Blu Seafood in Saskatoon, Canada. By the way...we only sell IQ Frozen products because we believe frozen to be much fresher than any other method in a place like Saskatoon, Saskatchewan. The flavor is locked in through the process and the fish never smells &quot;fishy&quot; as it were.</description>
		<content:encoded><![CDATA[<p>Interesting. My Company sells salmon to restaurants. We specialize in sushi grade wild salmon. Our entire product line is wild and mostly Sockeye from the Bearing Straight area. I am encouraged to find that even restaurants are becoming aware of the consumers desire for high quality, healthy food.Our product is called Blu Seafood in Saskatoon, Canada. By the way&#8230;we only sell IQ Frozen products because we believe frozen to be much fresher than any other method in a place like Saskatoon, Saskatchewan. The flavor is locked in through the process and the fish never smells &#8220;fishy&#8221; as it were.</p>
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		<title>By: Gift of Green</title>
		<link>http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/comment-page-1/#comment-8481</link>
		<dc:creator>Gift of Green</dc:creator>
		<pubDate>Mon, 02 Jul 2007 00:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-8481</guid>
		<description>So funny that you mention this, because I just impulsed bought one of those small mags while on line at the grocery store and they had an interview with the owner of Legal Seafoods.  He said that if you&#039;re scared of cooking fish - buy canned salmon...it&#039;s always wild.  Who knew?  And why, I wonder?</description>
		<content:encoded><![CDATA[<p>So funny that you mention this, because I just impulsed bought one of those small mags while on line at the grocery store and they had an interview with the owner of Legal Seafoods.  He said that if you&#8217;re scared of cooking fish &#8211; buy canned salmon&#8230;it&#8217;s always wild.  Who knew?  And why, I wonder?</p>
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