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Here in Ohio we are experiencing some cool Fall temperatures finally. There is nothing like welcoming the Fall with some pumpkin soup. Make it with organic ingredients and you are set! Everthing about this soup…the color…the rich taste…the texture….it all says “Welcome Fall”!
INGREDIENTS
1 tablespoon butter
1 tablespoon shredded fresh ginger
2 cups cooked pumpkin
4 cups vegetable stock or water
1 tablespoon Bragg’s liquid amino seasoning, or tamari
1/2 cup milk
1/4 cup dry milk (optional)
1. Heat butter in a large pot and saute ginger to soften. Put the pumpkin and part of the liquid in a blender and blend until smooth. Add butter and ginger, plus other ingredients. Heat, but do not boil.
Serves 6
Enjoy!
Tiffany
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[...] I also love the colors of fall. I have already spent way too much money on fall decor in those beautiful earthy browns and oranges. I am growing some pumpkins and squash in my backyard but I know I will also be picking up a ton of pumpkins to decorate with very soon. I just LOVE having lots of pumpkins around the house this time of year. And they are super yummy too. Time to dig out the recipe for Organic Pumpkin Soup. [...]
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